Peshawri Kebabs in Waltham opened at the beginning of the year and joins a sister restaurant in Worcester. Both restaurant's menu is inspired by cuisine from northwest Pakistan near the city of Peshawar (thus the name), but the menu also features other South Asian specialties.
There is free on-street parking around the corner and also a pay lot across from the free parking.
The food was served in a takeout container, and all the utensils were plastic. Napkins are the minuscule pullout ones. The kebabs were a generous size, and they were seasoned nicely. They were cooked on a very thick spit and were hollow on the inside. The kebabs had a nice char and were still tender. The rice was excellent, moist, and well seasoned. I wouldn't call the rice spicy, but it had a nice hint of heat. Much to my surprise, the kebabs were also spicy. The salad (cucumber, lettuce, and sliced carrots) looked better on their website, and the dressing was forgettable. The salad was fresh. Overall this was a pleasant dish, and I was happy with my lunch.
For $2.50 more, you can upgrade to a #18 that lets you add another skewer. There is a notable absence of lamb on the menu. The only available dish is the #9 Lamb Tikka Kebab, and one reviewer complained about very chewy lamb. Actually, they have a lamb chops (3) plate for $16.95.
Sell your cleverness and buy bewilderment. -- Rumi
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