I started with Tom Yum Soup ($4). Choice of chicken, shrimp, or tofu in a spicy broth with mushrooms and cilantro. I ordered it with shrimp (2), and it was delicious, hot and sour as it should be. Look at the cute water glass I got.
I followed up with Pla Pad Kun Chai ($10). Cod fish fillet, chili, ginger, lemongrass and shallots. Not sure what the green veggies were but everything was very tasty with just a little bit of heat and the fish was cooked nicely. Further research indicates that the greenery is Chinese celery and green onions.
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