The antipasto was Gazpacho, Key West Shrimp, Avocado said the menu. This looked really good and tasted even better. It might even have had a hint of heat. The second place setting didn't get removed until my nice waitress from last week stopped by and cleared it out.
For my Piatti Del Giorno, I selected the Seared Sea Scallops, Corn Risotto, Crispy Prosciutto. Best dish so far. The scallops were seared nicely, and the risotto was outstanding. Super creamy, and the corn popped in your mouth. The rice could have been more al dente.
Dolci was Lemon Curd Tartlets, Fresh Berries. How nice does this look? Very tasty and the raspberry coulis offset the tartness of the lemon curd nicely. They were not very busy at lunch today.
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