Plenty of private parking.
The dining area with the big bar to the left. They get pretty busy at lunch.
Gone are the individual containers and now everything comes on a quarter sheet. Top left we have the CARIBBEAN JERK. "An excellently exotic sauce: red peppers you love: island spices you crave". This is really my favorite since the jerk sauce is delicious and sophisticated without being deadly spicy.
You know that you can order flats only and extra crispy?
Bottom left we have the Chipotle BBQ. "A blend of fire-roasted chipotle pepper and BBQ flavors." This sounds spicier than it actually is, but it's really flavorful.
The traditionally Buffalo Sauce is just called Mild, Medium or Hot. Today I went with medium, and it has a nice level of heat. The HOT is seriously spicy. I have tried the Mango Habanero Sauce, and that one is to hot for me to eat comfortably. Service is always very pleasantly here, and the manager is checking up on the tables to make sure everything is OK. All of this for a whopping $8.75 and that includes carrots, celery, and blue cheese dip. My only complaint is that there is almost no blue cheese in the dip.
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