They have private parking and open at 11:30 on weekdays and 12:00 on weekends.
For the first time on all my years going here, I got seated in a different dining room.
The sad news is the special Chinese menu is no more. It's started as a secret menu that you had to ask for and then morphed into something that was handed out. "The dishes moved into the regular menu". No, they did not. Actually, the ChongQing Hot Dry Chicken ($16.95) did. It was spicy but not overly so. When using dry chile peppers that are not broken open, they add nothing, apart from color, to the dish. The crispy chicken was tender and of course it was dark meat. Rice was extra. My waitress was actually nice and spoke English.
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