TWK Winchester

Today the Serenitee Group loaded a $10 off at The Waterfield Kitchen in Winchester onto my Reward card. If you haven't signed up, do. If you are a couple, sit at the bar with separate tabs, since there is only one card per table.

Parking can be iffy, but I usually manage to find a spot close by. They now serve lunch Wed-Sat and brunch on Sundays. The brunch menu looked really good. The menus here has been changing quite rapidly during the last year.

The now have a gorgeous patio, and finally, the weather cooperated today so I could finally sit outside.

DUCK HASH ($16). "Duck confit, shredded potato, caramelized onion, baby spinach, two fried eggs". Shredded potatoes it was not but finely cubed potatoes it was. Caramelized onions it was not but sauteed it was. Fried eggs it was not but steamed it was. Despite all the nitpicking, this was a cracker of a dish. Everything was cooked nicely and seasoned, and there was a ton of tasty and tender duck. Linen napkins and quality silverware. The service was excellent. However, I wish the manager would dress a bit better. He doesn't really fit in here.

14 Thompson Street, Winchester, MA 01890 Phone number (781) 729-0204