Chile Verde (13.95). "Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices". Chips and salsa were included, as was the stale tortillas. Everything was just lukewarm. I did the same dish from Mexico Lindo in Melrose last week, and everything was piping hot when I got home. The pork was tender, and the sauce was OK. It had some heat, but I would have liked some more acidity from the tomatillos. The rice was OK. Last week's takeout was way more generous with the protein.
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