Metered parking only, and it's a busy street, so grab the first spot you find.
It's a really small place. Bathroom? Through the kitchen.
This is a small Special Chow Foon with Seafood and Beef (8.50). The squid was cooked nicely as was the shrimp that, of course, still had the tails attached. There was also sliced fish cake. The beef was chewy, and some veggies were cooked, and some were not. Overall it was bland. The noodles had been nicely charred and were good. Plenty of sauce and I like that, but it needed seasoning.
The menu said "Green Papaya Salad with Shrimp (8.50)". The picture on the menu had fresh shrimp on top. What did I get? No shrimp. "We only use dried shrimp in the salad". Bull. The salad was OK but lacked brightness. I have seen complaints about uneven food quality and I do have to agree. Looking back at photos on Y***, it seems that the fresh shrimp has always been absent.
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