Sunday, August 7, 2016

Sichuan Gourmet Burlington

Sichuan Gourmet in Burlington got a nice write-up in the Boston Globe week before last and again on a Sunday lunch, there was a waiting line at 1:00 PM.

I decided to go with an old favorite that I had never tried here. On the menu, it's called Dried Chicken With Chili ($13.50). It's also known as Dry Fried Chicken and a number of variants thereof. It was an excellent version with crisp and tender dark meat chicken. The charred green peppers were a nice addition, never seen that before but it added a nice extra complexion. Did I mention that they got really busy?

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