On-street parking is expensive, but there is free parking before you get to the humongous intersection.
It's an "olde saloon". When I went here for brunch, it didn't look like this.
Magoun’s Reuben (14). "House cured corned beef brisket, bacon infused thousand island dressing, Swiss cheese on grilled marble rye & choice of ale braised sauerkraut or homemade coleslaw". Sauerkraut of course, otherwise it's a Rachel. From the sides, the waitress recommended the onion rings that comes with a horseradish dip. The onion rings were excellent, really crunchy but also very light. And they were salted! The Reuben has corned beef made of brisket, and it was tender and delicious. There was also ample sauerkraut that was tasty and crisp. Extra dressing? Not a problem. This was an excellent Reuben made the proper way. Service was very good.
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