They are located in the District Avenue street complex with plenty of parking. They also have outside seating.
There is two top in the corner that has my name on it. The buffet is in the back, and I can sit here and watch how people load up their plates. When the bartender sees me, he goes: Water and chilli oil?
The dining room with a function room in the back. They get really busy on Fridays, so I usually try to go on Thursdays.
The first trip to the buffet is to load up on Nigiri and mix the wasabi in the soy sauce. While that is dissolving, I pick up the shrimp dumplings, soup dumplings and coconut shrimp. The food is very good despite it being a buffet, and the dishes are replenished frequently.
Half of the Sushi section. I forgot to take a picture when I arrived and the section was fully loaded.
You have to ask for the chilli oil, and it's HOT!
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