I have to go and try their lunch specials one day. Plenty of parking behind the building and there is also an entrance back there.
Yes, it's cafeteria-style, but the line moves quickly. The interior is impeccably clean and really well maintained.
Baked Lamb, Greek Kokinisto ($14.95) with two sides. Double Roasted Potatoes with extra gravy, please. The potatoes could have been more lemony, but the lamb was tender. The taste of lamb was again absent. I think they breed the animals so lean now that they have bred the taste out of the meat. I can see from the bone that it is actual lamb.
I asked if they used brisket in the Reuben and the answer was: We only use corned beef. It seems to be a common thing to associate corned beef with round.
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