The Eggplant Bánh Mì is what it's all about! Japanese eggplant with crispy tofu, pickles, cilantro and spicy mayo. The eggplant was cooked into a soft mess with crispy tofu on top and the whole thing was absolutely delicious with the different textures and a bit of kick from the Sriracha laden mayo. It was served on a locally baked crispy baguette. I must admit that I'm not a fan of eggplant or tofu, but I'll happily eat this one again. Service was very friendly and the waitress couldn't have been nicer or more enthusiastic about the food.
From the outside, you would never guess what delicious food hides inside this gem of a restaurant. Free on street parking and at least at lunch there was plenty of parking.