This is a small place in Chinatown and the wall to the right is one big mirror. Service was quick with lots of waitresses working.
After ordering, I asked if there was any soup included and was told, only rice. Promptly thereafter, a bowl of soup arrived with some pork swimming in there and also some unknown veggie. Not very exciting.
Twice Cooked Preserved Pork at Dumpling Cafe was the reason for the visit. This is how it should be done, twice cooked pork belly, not sure what the preservation adds but it had a nice firm texture. Cabbage and leeks added a nice crunch and the Halapenos added a nice bit of heat. The smoked tofu was also nice and again I did eat the tofu. The sauce wasn't your normal brown glop but a tangy, glossy bean paste and chile sauce.