Szechuan's Dumpling Arlington

Top down, AC on full blast! Still trying to eat my way through the lunch menu at Szechuan's Dumpling in Arlington and I'm making some headway.

Soup today was pork and crunchy beans. The soup was OK.

On the menu, this is called "Beef with Water Spinach in Sa Cha Sauce". A more appropriate name would have been Water Spinach with nuggets of beef. The tender parts of the spinach were fine and the overall taste was good but I didn't like the big stems. Sa Cha sauce is made from soybean oil, garlic, shallots, chilis, brill fish and dried shrimp. It has a savory and slightly spicy taste. Not having that much experience with the sauce it tasted fine to me.