Decided to splurge a bit and went for the Maryland-Style Jumbo Lump Crab Cakes with red remoulade and Fries. There isn't anything jumbo whatsoever with these crab cakes, but I must admit that it was all crab with a very light binder. The red remoulade sauce was nice and tangy and as usual the parmesan crusted fries was excellent.
At 11:45 on a holiday it wasn't much of a surprise that the dining room was empty. A few more tables got occupied later on.
The bar area was empty as well with just staff hanging around.
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