Friday, November 21, 2014

Tuscan Kitchen Burlington

Tuscan Kitchen in Burlington has been open for dinner only for a while but started serving lunch recently without any announcement. I have been to the Salem, NH location a number of times so I was happy to see a location here in Burlington.

Open kitchen looks pretty much the same as the other location.

INSALATA DI TONNO ($15). Rare Seared Tuna, Fresh Arugula, Wood Roasted Tomatoes, Caramelized Onion, Sicilian Olives, Roasted Fennel, Balsamic Glaze is what the menu said. I didn't see any roasted fennel, but apart from that it was a really nice salad. The tuna was rare but with a nice sear. You get the crusty bread and dipping oil. The crusty bread used to be nice, light with a flaky crust but has now morphed into something with a crust that is hard to get through. 

The bar area. I'll probably take a table here when I go back. The dining room has high dividers separating the areas, so it's missing the nice open feel of the NH location.

Unless you get a table to the left in front of the open kitchen, you miss out on the light from the windows. They also have a smallish Tuscan Market at the entrance.

Tuscan Kitchen on Urbanspoon

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