I was going to go to Masa in Woburn, but they only served from the brunch menu despite it being a Friday and since they can't scramble eggs nor soft poach them I passed and went to Blue Ribbon BBQ in Arlington instead.
I knew from their Facebook page that the Kale Soup ($4.99) was on and it's an excellent soup filled with kale and chicken cooked in the smoker and served with cornbread. The cornbread was, of course, a corner piece and it's really good. The bottom half of the cup is filled with their excellent mashed potatoes. This is a nice and light lunch.
Interior is small with a few tables and the window seats. The smoker is back in-house, so everything is cooked here. They have a really nice selection of BBQ sauces.
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