Taipei Gourmet in Lexington was packed on an Easter Sunday with lots of people enjoying the Taiwanese version of Dim Sum, Dian Xin.
I went with Clams in Black Bean Sauce ($13.99) from the Daily Specials Menu. I was going to try the Lionheads Meatballs, but they were sold out. Clams were cooked nicely, and this was a nice light lunch. I'm looking forward to Leg of Lamb cooked Sous Vide for dinner tonight.
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