Easy to find and you take your chances with the on-street parking.
I was a bit late for my lunch today and they were packed, people eating everywhere. The place smelled delicious with all the charcuterie around.
I have been told that if you only order one thing here, it should be the Katz ($12.50). "Pastrami with Mama Lil’s pickle mustard, swiss cheese on rye". This is what your money gets you, only a sandwich and even if the sandwich was delicious, I think it's on the expensive side. There was a ton of warm and delicious pastrami, but it was also seriously greasy. I don't mind, I like fat but be aware.
This is the famous The Backroom that Chef Joshua Smith opened to much acclaim despite small portions and big prices. It also adds much-needed seating for the delicatessen up front.
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