Tuesday, January 26, 2016

Capital Grille Burlington

For this special day, I headed to the Capital Grille in Burlington since there isn't much choice for an upscale lunch around here.

It's a handsome building in the Wayside Commons with plenty of parking.

Extra extra Dry Tanqueray Martini and some of the delicious house-made chips.

I think their Plates deal ($18) is an excellent deal. Choice of three starters and about five mains. The New England Clam Chowder was creamy and delicious and filled with good stuff.

Decide to go with a different mains and picked the Dry Aged Sirloin Hash with Soft Fried Egg and Crispy Leeks. The sirloin was cooked a nice medium and the whole thing was very tasty but could have done with some more potatoes and fewer peppers. It always amazes me how busy they are at lunch even on a Tuesday.

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