Sunday, July 24, 2016

Sichuan Gourmet Burlington

It's Sunday so back to Sichuan Gourmet in Burlington we go and why not?

I have been dying to try their version of the classic Sliced Roast Beef & Tendon with Chili Sauce ($9.50) from the Sichuan Delicacy appetizer section. I have had this in other places but this was a super rendition with both the beef and the tendon sliced super thin and served with a seriously spicy chili sauce.

This was followed by the Old Sichuan Chicken ($12.95). Super crispy with a very thin batter over chicken that was still moist and tender. Of course there were Chilies involved as well as garlic. The cabbage with black vinegar helped cut down the spiciness. Another excellent version of a classic dish. I must admit that you can't complain about the portion size here and still only .99 cents for a big bowl of rice. Hm, .99 cents doesn't make sense but somehow looks right to me.

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