Today's choice was the #50 Bun Thit Nuong Cha Gio. Grilled sliced pork with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce "nuoc cham" on the side. A bit of Sriracha on the spring roll livens things up a bit. Nothing really exciting here, but everything is fresh and cheap.
Friday, May 18, 2012
Pho #1 Woburn
Today's choice was the #50 Bun Thit Nuong Cha Gio. Grilled sliced pork with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce "nuoc cham" on the side. A bit of Sriracha on the spring roll livens things up a bit. Nothing really exciting here, but everything is fresh and cheap.
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