Stopped by Cafe Luigi in Bedford today for an old lunch favorite of mine. Made sure I got there early, at 12:15 there was a line waiting for a table.
You get some nice Italian Bread and butter, it used to be real butter but now you get the whipped something.
Calamari and Linguine, very simple but nicely done even if the Calamari was on the verge of being overcooked, never happened before. The pasta needed more salt, but I guess you have to put up with that in these healthy times.
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