Saturday, November 24, 2012

Masa Woburn

Stopped by for their Fiesta Brunch to give it another chance, hopefully, they will have someone in the kitchen that can actually poach an egg! I had bad luck with that before and I'm really surprised that a restaurant of this caliber has cooks that can't even poach an egg.

The interior is very nice, high tops in the bar area near the big windows make it a very well lighted place and look at that nice copper-clad bar.

The two course Fiesta Brunch starts with fresh fruit nicely presented with a light dusting of confectioners sugar.

I can happily report that the poached eggs were almost perfect! The homefries, on the other hand, was a bit overcooked and dry. Not a bad meal in a very nice restaurant and it set me back a whopping $7.95 before tax and tip and that includes linen napkin and coffee.

Masa on Urbanspoon

1 comment:

  1. Thanks, Peter! I just approved your blog claim. Now your Urbanspoon profile picture is displayed on your blog page. You can upload a blog-specific photo if you prefer, and can change a few other blog settings there. Also, if you vote for a restaurant that you've reviewed on your blog, we now show your vote next to your post everywhere on our site.