Tuesday, May 21, 2013

Feng Shui Chelmsford

Sorry, no pictures today, I couldn't be bothered. The price for the lunch buffet has gone up and the quality has gone down. The nigiri now comes out on very small plates and in small quantities as well, but it did include salmon and tuna. The ultra thin slice of fish resides on a giant mound of unseasoned rice. The maki rolls were actually more pleasant. The spicy tuna roll was mashed tuna. The chicken wings on the buffet were on the dry side, the shumai was dry and rubbery and the "grilled clam" was tasty, but there was very little clam present. The pot stickers were OK. The only thing on the buffet I liked was the dry cooked string beans, marked as spicy which they were not but they were cooked well. Scallops and something in XO sauce was not very memorable. Their chili oil was really good, but that didn't help the overall experience. Service is the bar was excellent as usual.

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