This is a busy place especially on the weekend. This is the parking lot today a couple of minutes after noon.
I think I snagged the last available table. The kitchen is packed with trainees for the Boston venture and Gene's wife was also training a cashier. Despite all that, orders were quickly delivered as was takeouts.
Xi'an Chilled Noodle (weekends only) and two cumin lamb skewers made for a delicious lunch. I will not make any comments about the lady opposite me at the next table with a nice cleavage leaning forward to slurp her noodles. As I said, a very nice lunch.
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