Friday, July 12, 2013

Szechuan's Dumpling Arlington

And now for something different! Well, not really, I'm back at Szechuan's Dumpling in Arlington for lunch again. It's a nice place, nice drive and parking is never a problem.

The lunch soup was interesting again and had a white fungus in a pork broth.

But the big surprise was the "Braised Pork Chop with Spinach" from the lunch menu. This was not what I expected! A big heap of nicely (red?) braised very tender and tasty pork ribs. There were a few leaves of spinach underneath. The ribs were excellent and adding some of their delicious chili oil only made things better. The chili oil isn't that spicy but very tasty with a hint of Sichuan peppercorns. It was good to see them being pretty busy at lunchtime. The tables either side of me was having the good stuff as opposed to the table with chicken and broccoli.

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