Mr Chan's Bistro Burlington

Not sure what to do for lunch today so I ended up at Mr. Chan's Bistro in Burlington. I'm trying to eat my way through their Traditional Chinese Menu. Nothing really exciting so far, but you never know. Dishes are reasonable priced and the service here is always good. It was very slow at lunchtime today. They now also serve beer and wine.

Another Rice Plate, this time the "Veal Ribs with String Beans and Onions with Rice". Apart from being a pain to eat, I was happy with this dish, the beans were still crunchy, the onion was nicely cooked as well. You really had to eat the ribs with your fingers so this was pretty messy and the ribs had some sinew left, but that was kind of expected. Remember, "Traditional Chinese". The waitress was quick to point out that this dish had bones in it. Are Americans really that adverse to eat food that has bones left in it? Or, is this just a Chinese misconception?