Bird Nest from the normal menu. Shrimp with oriental greens, red peppers, baby corns and straw mushroom on top of the crispy yellow noodle. Not only was it spicy but it was also delicious! The sweet and spicy sauce soaked into the bottom of the crispy noodles so that you got crispy and soaked noodles at the same time. Everything cooked perfectly, of course. I wish they had removed the tail shell from the shrimp, doesn't make any sense to leave it on.
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