Made a visit to Taipei Gourmet in Lexington for a lunch of appetizers. Apps are food too, right?
Szechuan Spicy Wonton with spicy peanut sauce. This was OK, not too exciting. Wonton had a small amount of meat in them and the whole dish was a bit gritty like it had sugar sprinkled on it. A bit strange.
This is an old favorite Salt & Pepper Fried Chicken now in a new and improved version without bones and this is a big improvement since the previous version was mostly bones. Now you get a heap of tender and juicy fried chicken with fried basil and sliced birds eye chillies scattered in there. A really well executed dish now.
This is what it looked like when I left just before 1:00PM, only a few tables left. Glad to see them busy.
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