Decided to splurge a bit and ordered the Hamachi Kama as a starter. It's Grilled Yellow Tail Cheek served with a ponzu sauce. This is not often seen at sushi places since a) you only get two from each fish and b) the chef eats it. Here it was perfectly cooked and well seasoned. It was cut fresh dish morning off a 6 lbs Yellow Tail I was told.
Pork Katsu lunch box. Very tender and juicy pork perfectly cooked. The rest of the box was fine, good sized crab and avocado Maki.
Three chefs behind the very sleek sushi counter. The lights above the bar change colors and that was a bit irritating until I figured it out. Something kept happening that I just caught in the corner of my eye.
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