And the Plat du Jour is one of my favorite dishes of all time: Crispy Duck Confit served with Warm Farro Salade, Pickled Cranberry, & Citrus Gastrique. This was almost as good as it looked, the duck was very tender but lacked the crispy skin and the texture was "reheated". I do realize that it has to be reheated, but it could have been done better. The Farro salad was surprisingly good, very flavorful as was the sauce. Sorry, the gastrique.
Interior is nice with a nice long bar and there is also table seating on that side.
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