The Saag Paneer was a bit chunky, but the taste was really good, and the vegetarian Vindaloo above it was really nicely spiced. The plain Naan was cooked perfectly, and the little mini samosas had a nice kick to them with the dough being a tad salty but overall they were really nice. Forgot the name of the chicken leg dish but they were also really good as was the potatoes. They are getting ready to open the restaurant in Bedford really soon.
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