They have outdoor seating, weather permitting. Plenty of parking.
The inside is significantly smaller than their Burlington location but decorated very nicely.
The bar area was actually looking darker than what the picture shows. The hostess was going to squirrel me away in there but I asked for a window table instead and that was not a problem.
The chips were nice but the salsa was bland.
I went for the Budin de Mariscos ($15.95). It's a tortilla pie stuffed with shrimp, jumbo lump crab, spiced tomato salsa, queso Chihuahua, poblano cream sauce and Pico de gallo. I had this at the Burlington location and it was really delicious. Unfortunately, it was not the same here, the outer edges of the tortilla were desiccated and dry and so was the crab inside. The cheese on the back edge was actually burnt. The shrimp was rock hard and overcooked and the poblano cream sauce was also bland. Not only was there Pico de gallo on top but there was also a mound underneath trying to make the serving look bigger. I think I'll stick to the Burlington location in the future, this was pretty dismal.
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