They are actually located up high from the street.
Nice and bright in the dining area and you are looking down onto Exchange Street.
Big bar with both bar and booth seating. There was only one two top available in a dark corner, so I choose to sit at the bar.
It's Sunday, so Brunch is in order especially after the heavy storm last night that passed us by. We only got about two inches of the fluffy stuff. I think that the Crabcake Eggs Benedict ($14) is one of the best variations of this classic dish. Served with some really tasty spinach (having grown up with the frozen stuff, I would never believe that I would ever say that) and really well cooked and seasoned home fries. The poached eggs were slightly over but still had a runny yolk. Everything was cooked and seasoned very nicely and the whole meal was really enjoyable.
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