I wonder if there is going to be al fresco dining later on? Since they are located at the end, there is a number of ways to get here very easily and bypass the slow route.
The interior is gorgeous and with a nice bistro feel. Look at the bar area with the high tops. On this sunny Saturday, they quickly filled up.
The main dining area with the open kitchen in the back.
Another more secluded dining area off to the right.
The draw today was the Duck Hot Dog (15) Ouch! House-made sauerkraut, duck cracklins, hot mustard and cheese fries. The hot dog is also house made. The cheese fries was excellent but I didn't expect them to sit in a pool of cheese sauce but I didn't really mind the soggy fries on the bottom since the cheese sauce was really tasty. The sauerkraut was crispy and tart and the cracklings was crispy but the hot mustard wasn't really hot just ordinary mustard. The duck hot dog could frankly have been any meat and I think a sausage type dog would have been better. The bun was also just an ordinary hot dog bun. Well, I had to try it but the place is gorgeous and they have some other interesting stuff on the lunch menu that I look forward to trying. Service was very good with properly dressed waitstaff.
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