Saturday, April 30, 2016

Sichuan Gourmet Billerica

I wanted something spicy on this beautiful Saturday, so I headed out to Sichuan Gourmet in Billerica.

This is the Fish Filets & Napa Cabbage w. Spicy Chili Sauce ($14.95) and I have now had this dish in all its variants. Yes, that's a pile of garlic on top of a heap of chili! Look at the amount of fish that you get, no need to go fishing soon. Excellent cooked fish, moist and flaky and it's fiercely hot dish but you can still taste the fish. I also really like the napa cabbage that's underneath the fish and that counts as veggies.

Saturday lunch crowd, the only empty table was the one I just vacated.

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