Extra extra Dry Martini with a twist. (code for "Give me a glass of chilled gin"). The house made chips are a delight except there was a lump of partially cooked chips included.
Well, my lunch plans was a bit thwarted since they only served from the dinner menu, and I really didn't fancy a $50 steak for lunch, so I went with apps instead. First was the Steak Tartare. Nicely presented and delicious even if was as many onions and capers as there was meat. The toast was very dry. I was missing the raw yolk in the middle, a boiled egg doesn't really hack it.
WEDGE WITH BLEU CHEESE AND NUESKE'S BACON. "Cool, crisp greens accented with a nice, smoky flavor." There is a reason that this has survived on the steakhouse menu for ages. It's a classic, and the bacon was very good. Really enjoyable.
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