Sunday, April 30, 2017

Country Chef Wilmington

Eggs Benedict day and since Country Chef in Wilmington was on my way today, that's where I stopped for lunch.

This is one fo the best breakfast/lunch places around. Plenty of parking and the food is good and reasonable priced, but I noticed that the prices have gone up a little bit.

What kind of Eggs Benedict? I settled for the Irish Eggs Benedict ($8.95) made with hash, and they come with home fries. The hash was tasty and the poached eggs was cooked perfectly. The toasted English Muffin was nicely toasted and tender. The home fries was cooked well and even seasoned. Another very tasty meal in this delightful place.

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