An awning has been added and the sign split in two and a there is a new entrance. Yes, this the kind of day we are having, the remains of Irma is hitting us. Plenty of parking.
Nice hightops in the bar. The bar goes all the way around. All the interior has been repainted
The front dining area with the open kitchen in the back.
From the Starters section, I picked KOREAN CHILI WINGS ($10). "Sesame chili sauce, ginger aioli, scallions". Not as crispy as a Korean chicken wing, but cooked extremely well, and even the drumette was tender and moist. So often this part is overcooked and dry, but not here. They could have been spicier but was perfectly acceptable as far as the heat goes. I got the scallion aioli, and when I asked my nice waitress what it was, she promptly brought out the ginger aioli, that was excellent. The scallion aioli was too mild for the wings. I also got a moist towel and lemon so I could wipe my fingers after I finished. A very nice touch.
I was going to have a burger, but then I spied the BRISKET SANDWICH ($13). "Smoked brisket, swiss, molasses BBQ, slaw, rye bread". I had no problem getting it on a brioche instead of the rye bread. The hand cut fries alone are worth the trip. I asked for some fattier brisket and got that so I was very happy. The brisket was tender and very tasty and the BBQ sauce was dark, tasty and rich. The slaw was crunchy and added more texture to the sandwich. This was a really excellent and enjoyable sandwich. Service was very good, and it was service with a smile. My leftovers were nicely packed in containers made from recyclable paper.
Address 15 Walnut Road, Hamilton, MA 01982
This is a sponsored post, but all opinions are my own.
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