Sichuan Gourmet Framingham

There is an enormous pothole just before the turn in into Sichuan Gourmet in Framingham.

This is the Fish Fillet with Black Pepper ($14.95) from the specials board, not to be confused with the Chefs Specials menu. This dish needs some color, the red chili slices don't really do it. There was silken tofu in there, but also a lot of the fish fillets. The fish was, of course, cooked perfectly, and the sauce was spicy with a very clean taste of black peppercorns. Another really enjoyable dish.