Plenty of parking.
It's a smallish buffet, and nothing is labeled. Of the excellent breakfast potatoes that I had on my first visit, there is no trace.
The first trip involved some OK charcuterie and Beet salad sans beets and a Caesar salad. The beet salad is excellent, but the Caesar needed a stronger dressing and smaller leaves. If you have to cut them to eat them, they are too big.
Apart from the missing potatoes, there wasn't any egg dish. There was some sort of pasta dish with shrimp and dry chicken. The shrimp was overcooked and not deveined and had the tail left on. The bacon here is excellent, thin and crispy. The sausages were just OK.
They also do omelets to order. This one is with caramelized onions and spinach with mostly absent cheddar cheese. How do you make an omelet that's layered? The open salt and pepper bowls have now been replaced with enclosed shakers. I wonder if they read my second blog post from here? The dining room was full, so I sat in the bar, and the service was pleasant.
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