Crispy Duck Plate with all the trimmings. Must admit that the Bok Choy was limp and overcooked but apart from that it was really good and I finished all of the duck. The temperature outside, currently at 57F, will drop to 5F tomorrow morning.
My daily lunch adventures in and around Woburn, Mass.
Monday, January 6, 2014
Taipei Gourmet Lexington
I wanted some duck for lunch and went back to Taipei Gourmet in Lexington for their Crispy Duck Rice Plate.
Crispy Duck Plate with all the trimmings. Must admit that the Bok Choy was limp and overcooked but apart from that it was really good and I finished all of the duck. The temperature outside, currently at 57F, will drop to 5F tomorrow morning.
Crispy Duck Plate with all the trimmings. Must admit that the Bok Choy was limp and overcooked but apart from that it was really good and I finished all of the duck. The temperature outside, currently at 57F, will drop to 5F tomorrow morning.
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I'm in Burlington and look forward to your postings!
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