The banchan today had some new stuff, forgot was the first one was called, but the second they called radish root and that didn't make sense, I suspect it was radish stems, but it was really good as was the rest. They do come up with some really interesting banchan here.
Last Lunch Stew ($10) that I hadn't tried, Soybean with Beef is what the menu said, and I had no idea what I would get. Turns out it was a Korean miso stew but it was really tasty, not like the insipid Japanese miso soup you get. Full of flavor and there was diced zucchini underneath. Not the most exciting stew but still very nice.
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