This is a big place.
Complimentary (cold) chips and salsa arrives quickly. The chips were paper thin and fresh and the salsa was spicy and surprisingly tart but in a good way.
I decided to splurge a bit and ordered the Juan’s Wings ($10.99) as a starter. "Buffalo-style with blue cheese dressing". The wings were excellent, tender and juicy and the buffalo dressing wasn't too spicy. The blue cheese dressing was also mild but tasted of blue cheese.
This was followed by the Chile Relleno ($11.99). "Available while they last on Friday and Saturday only. Roasted whole, fresh poblano pepper battered and stuffed with cheese, topped with mild red chile sauce and crema. With Mexican rice and beans". I added Shrimp (+$2) and that was worth the money, big and perfectly cooked shrimp. I finally got a properly cooked and cleaned Chile Relleno and it was really good. The beans were also nice, thick and chunky. The rice was marginally undercooked. The food here isn't bad at all considering that this is a chain with 28+ locations.
The interior is nice with dining areas everywhere and a really big bar area, Authentic Mexican artifacts are everywhere. Chairs and tables are handmade in Mexico.
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