Sunday, May 29, 2016

Sichuan Gourmet Burlington

It's really too soon to return to Sichuan Gourmet in Burlington but I can't stay away. It's soo nice to have them almost next door.

I got there just after noon when they opened and the place quickly got seriously busy and there were only two tables of non-Asian customers in there.

It's hard to pick something from the menu since everything is soo good but I settled for Spare Ribs with Fresh Bamboo Shoots ($12.95). The pickled veggies were, as usual, very tasty. The spare ribs could have been more tender, they were on the dry side but the dish was still very tasty with a bit of heat in the sauce.

There isn't such a thing as an idle waitress in a Chinese restaurant, there are always something that needs to be done.

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