The outside doesn't look like much, but the inside is very nice, and I really like the big mural in the back.
You get some warm and crusty bread with dipping oil and butter (cold). They must have seen my comment from the previous visit about the silverware since it has been upgraded.
Baked Haddock with House Cut French Fries and Sauteed Vegetables ($13.95) from the lunch menu. It was a seriously big piece of fish and it was cooked very nicely but could have done with some seasoning. The vegetables were really tasty (hold the broccoli, hold the mushrooms) and cooked perfectly. The french Fries was more like steak fries and lacked crispiness but was cooked well. Service was slow but I think the waitress also tended the bar.
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