Place settings are very elegant and the bread today was some rosemary focaccia.
So I ordered the Long Island Duck Rillette again. Frisée Salad, Pickled Shallots, Croutons, Mustard Vinaigrette. The portion size was cut in half compared to last week's visit, but this suited me better. This time the vinaigrette was on the plate, but the pickled shallots were absent. The bread was good, just a nicely toasted slice.
Olive Oil Poached Tuna Salade Niçoise. Green Beans, New Potatoes, Chopped Egg, Tomatoes, Kalamata Olives. The haricot verts were excellent, just wish they had chopped off the stems. The potatoes were too crunchy for me, and the chopped egg was grated eggs and a bit too mushy. The rest of the salad was fine and when I found watercress underneath the salad it made the dish even better.
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